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Soy beans

Originally, soybeans come from Asia. In this part of the world, they are very popular in their processed form as tofu, tempeh and soymilk. Enjoy also as vegetable or snack. Rapunzel has been committed for many year to the cultivation of legumes in Europe. Cultivating domestic protein crops such as lentils, beans or lupines contributes to a more versatile crop rotation and helps to conserve soil health. Legumes can be cultivated without nitrogen fertilizers. This reduces soil pollution and at the same time, legumes also enhance soil fertility, as they can absorb atmospheric nitrogen in their roots. In addition, legumes are an important nutritional basis for pollinators such as bees.

SOYA beans*
* = ingredients from organic farming
** = ingredients from organic farming

Homemade Soymilk
Homemade Soymilk
cultivated in Europe, packed by Rapunzel

For salads, stews, as snack or for the preparation of soy milk.

Preparation Instructions
Soak beans during 8 to 12 hours and rinse under running water. Cook 1 cup of beans with 3 cups of water for approx. 45-60 minutes at low heat. Salt and season after cooking.

Additional information

After the harvest, the beans are hulled, cleaned and packed.

Produced in

Country of origin
Deutsche Landwirtschaft

Origin of the main ingredients

Storage advice
Store in a cool and dry place.

Nutritional values

referred to 100g

Calorific value   1599 kJ / 384 kcal
Fat   18,30 g
of which saturates   2,40 g
Carbohydrates   6,3 g
Sugar   5,7 g
Dietary fiber   22,0 g
Protein   37,60 g
Salt   0,013 g


Eggs and products thereof   not contained
Peanuts and products thereof   not contained
Fish and products thereof   not contained
Cereals containing gluten or cereal products   Possible in traces
Crustaceans and products thereof   not contained
Milk and products thereof including lactose   not contained
Lupins and products thereof   not contained
Nuts and products thereof   not contained
Celery and products thereof   not contained
Mustard and products thereof   not contained
Sesame seeds and products thereof   not contained
Soy and products thereof   contained
Sulfur dioxide or sulfites
(more than 10mg/kg or 10 mg/l SO2)
Molluscs and products thereof   not contained

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