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Soy chunks coarse

Vegetarian meat substitute - use in various ways. The high protein content makes soy strips an indispensable food for the vegetarian and vegan kitchen. They absorb the taste of spices very well. When cooked, the soy strips yield three times their uncooked amount.
SOY beans* textured and partially defatted
* = ingredients from organic farming
** = from biodynamic agriculture

8 - 30 mm, cultivated in Europe, packed by Rapunzel

Vgetable meat substitute - ideal for stir-fry, goulash, fricassee, gyros dishes and spicy ragouts

Preparation Instructions
Cook 100 g of soy strips in 300 ml vegetable broth. Let sit for 10 minutes and pour off broth. When cooked yields three times the amount.

Additional information

Soy chunks are made from dried soybeans. The soybeans are pressed and the press cake is broken up with steam and pressure. In order to obtain the desired size, the finished product is sieved, sorted and packed.

Produced in

Country of origin
french agriculture

Origin of the main ingredients

Storage advice
Store in a cool, dark and dry place.

Legal name of the food product
Soybean product, textured, from partially defatted soybeans

Nutritional values

referred to 100g

Calorific value 1560 kJ / 371 kcal
Fat 7,60 g
of which saturates 1,30 g
Carbohydrates 16,30 g
Sugar 7,20 g
Dietary fiber 14,7 g
Protein 52,00 g
Salt 0,030 g


Eggs and products thereof   not contained
Peanuts and products thereof   not contained
Fish and products thereof   not contained
Cereals containing gluten or cereal products   not contained
Crustaceans and products thereof   not contained
Milk and products thereof including lactose   not contained
Lupins and products thereof   not contained
Nuts and products thereof   not contained
Celery and products thereof   not contained
Mustard and products thereof   not contained
Sesame seeds and products thereof   not contained
Soy and products thereof   contained
Sulfur dioxide or sulfites
(more than 10mg/kg or 10 mg/l SO2)
Molluscs and products thereof   not contained

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