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Soy chunks fine

Vegetarian meat substitute - use in various ways. The high protein content makes soy strips an indispensable food for the vegetarian and vegan kitchen. They absorb the taste of spices very well. When cooked, the soy strips yield three times their uncooked amount.
SOY* beans partially defatted
* = ingredients from organic farming
** = from biodynamic agriculture

2,5 - 8 mm, cultivated in Europe, packed by Rapunzel

Vegetarian meat substitute - ideal for Bolognese, lasagna, Chili sin carne, paddies and spicy ragouts.

Preparation Instructions
Cook 100 g of soy strips in 300 ml vegetable broth. Let sit for 10 minutes and pour off broth. When cooked yields three times the amount.

Additional information

Soy chunks are made from dried soybeans. The soybeans are pressed and the press cake is broken up with steam and pressure. In order to obtain the desired size, the finished product is sieved, sorted and packed.

Produced in

Country of origin
Französische Landwirtschaft

Origin of the main ingredients

Storage advice
Store in a cool, dark and dry place.

Legal name of the food product
Sojabohnenprodukt, texturiert, aus teilentfetteten Sojabohnen

Nutritional values

referred to 100g

Calorific value   1524 kJ / 363 kcal
Fat   7,60 g
of which saturates   1,30 g
Carbohydrates   16,3 g
Sugar   7,2 g
Dietary fiber   16,2 g
Protein   49,20 g
Salt   0,020 g

Vitamins & Minerals

related to 100g (% of reference values)

Iron   10,57 mg (76%)


Eggs and products thereof   not contained
Peanuts and products thereof   not contained
Fish and products thereof   not contained
Cereals containing gluten or cereal products   not contained
Crustaceans and products thereof   not contained
Milk and products thereof including lactose   not contained
Lupins and products thereof   not contained
Nuts and products thereof   not contained
Celery and products thereof   not contained
Mustard and products thereof   not contained
Sesame seeds and products thereof   not contained
Soy and products thereof   contained
Sulfur dioxide or sulfites
(more than 10mg/kg or 10 mg/l SO2)
Molluscs and products thereof   not contained

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