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Yellow lentil cornetti

The subtle, nutty yellow lentil taste, the fast preparation and the firm bite make Yellow Lentil Cornetti a perfect alternative to cereal-based pasta. The cornetti are rich in folic acid, iron and zinc. Legume pasta contains valuable proteins and fibers. The yellow lentil cornetti have a low carbohydrate content making them suitable for a low carb diet or for those favoring a gluten-free nutrition.
yellow lentils* ground
* = ingredients from organic farming
** = from biodynamic agriculture


The low carb alternative to all pasta dishes.

Preparation Instructions
For 100 g noodles boil 1 L of water with a pinch of salt. Add noodles into the boiling water and stir carefully also while the noodles are cooking. Drain noodles and serve on pre-heated plates. Cooking time: 7 minutes. Hint for best pasta al dente: after cooking, add 1 tsp Rapunzel olive oil and 1 tsp Rapunzel white wine vinegar per 100g pasta.

Additional information

The cornetti are made from 100% ground yellow lentils. Water is added to the ground legumes. The resulting dough is pressed into the respective pasta shape and subsequently dried.

Produced in

Country of origin
EU agriculture

Origin of the main ingredients
Various countries

Storage advice
Store in a cool and dry place.

Legal name of the food product
Yellow Lentil Cornetti

Nutritional values

referred to 100g

Calorific value 1464 kJ / 345 kcal
Fat 1,00 g
of which saturates 0,20 g
Carbohydrates 59,00 g
Sugar 2,00 g
Dietary fiber 6,2 g
Protein 22,00 g
Salt < 0,010 g

Vitamins & Minerals

related to 100g (% of reference values)

Iron 5,00 mg
Folic acid 91,0 µg
Zinc 3,60 mg


Eggs and products thereof   not contained
Peanuts and products thereof   not contained
Fish and products thereof   not contained
Cereals containing gluten or cereal products   not contained
Crustaceans and products thereof   not contained
Milk and products thereof including lactose   not contained
Lupins and products thereof   not contained
Nuts and products thereof   not contained
Celery and products thereof   not contained
Mustard and products thereof   not contained
Sesame seeds and products thereof   not contained
Soy and products thereof   Possible in traces
Sulfur dioxide or sulfites
(more than 10mg/kg or 10 mg/l SO2)
Molluscs and products thereof   not contained

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