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Apple-Banana soufflé with Almond

Method


Wash the apples, cut into quarters and then cut them into thin slices. Layer the apple slices in a baking dish and sprinkle with the almond slivers.

Peel bananas, cut into small pieces and whisk together with the eggs, the vanilla, the cinnamon, the cream and if necessary with a sweetener. Pour the liquid over the apple slices. Bake the soufflé in the preheated oven at 180 ° C for about 30 min. and serve warm with a scoop of vanilla ice cream.

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