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Apple-Chocolate-Trifle

Method


Wash, peel and cut the apples into small pieces. Bring the apple pieces to the boil with 4 tablespoons of water and lemon juice and simmer for about 5-6 minutes. Then let it cool down. Prepare the pudding according to the package instructions and let it cool down a bit. Then fold in the curd. Roughly chop the almonds and layer them in glasses with the apple compote and pudding cream. Then dust with cocoa powder.

Rapunzel Products


1420360 Chocolate pudding powder
201470 Almonds roasted, Europe
1433235 Cocoa powder, low fat, HAND IN HAND
1400325 Cristallino cane sugar, HAND IN HAND
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