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Chia carob mousse

Method


Grind the chia seeds in a powerful mixer, or alternatively in a coffee grinder. Then put all the ingredients in a blender and stir until smooth. Pour into serving bowls and let rest in the refrigerator for at 30 min before serving. Meanwhile, roast the hazelnuts in a pan and garnish the mouse with them.

Rapunzel Products


1420210 Carob powder
1906210 Coconut milk
1400880 Coconut blossom syrup
200230 Hazelnuts roasted
1460370 Bourbon vanilla powder, HAND IN HAND
1200135 Atlantic sea salt fine
HAND IN HAND

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