DE  |  FR  |  IT
all recipes   Dessert

Chia carob mousse


Grind the chia seeds in a powerful mixer, or alternatively in a coffee grinder. Then put all the ingredients in a blender and stir until smooth. Pour into serving bowls and let rest in the refrigerator for at 30 min before serving. Meanwhile, roast the hazelnuts in a pan and garnish the mouse with them.

Rapunzel Products

1420210 Carob powder
1906210 Coconut milk
1400880 Coconut blossom syrup
200230 Hazelnuts roasted
1460370 Bourbon vanilla powder, HAND IN HAND
1200135 Atlantic sea salt fine

Fair trade and organic farming are central for Rapunzel

Foreign Distributors

We distribute our products around the world - our local partners are happy to help you.

Rapunzel Naturkost © 2021 • Imprint & privacy protectionPrint version