DE  |  FR  |  IT
all recipes Breakfast

 

Chia Jam

Method


Bring berries in a pot to a light boil. Add chia seeds and cane sugar and let everything simmer for about 5 minutes. Then purée the berry jam with a blender. Store the jam in a glass and allow to cool. Keep in the refrigerator.


HAND IN HAND

Fair trade and organic farming are central for Rapunzel


Foreign Distributors

We distribute our products around the world - our local partners are happy to help you.


Rapunzel Naturkost © 2022 • Imprint & privacy protectionPrint version