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Classic plum cake, vegan

Method


Put the flour and dry yeast in a bowl and mix it. Afterwards add lukewarm plant milk, maragrine, sugar and salt and knead by hand. Cover with a tea towel and let go for 1 hour.

Wash 1.5 kg of plums, cut in half and core. Spread the dough evenly on a greased tray (or with baking paper) and place the half plums on the dough.

Preheat the oven to 180 degrees Celsius.
For the sprinkles:
In a bowl, knead margarine, flour, sugar and clay powder and crumble evenly on the cake.

Bake the cake at 180 degrees for 45 minutes. Sprinkle some sugar on the warm cake.

Rapunzel Products


1201155 Dry yeast
1400325 Cristallino cane sugar, HAND IN HAND
1460230 Tonka bean, ground
1200335 Sea salt with iodine
HAND IN HAND

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