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Coconut rice


Mix coconut cream with 200 ml hot water. Heat coconut oil in a pot. Add the rice, the dissolved coconut cream, the remaining water and the salt into the pot and heat up slowly. Add whole cane sugar and bring to a boil while stirring constantly.

Once the mixture is boiling, remove the lid, lower heat and let simmer for 15 – 20 minutes. Turn off heat and allow to stand with closed lid for approx. 5 minutes.


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