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Coconut rice


Mix coconut cream with 200 ml hot water. Heat coconut oil in a pot. Add the rice, the dissolved coconut cream, the remaining water and the salt into the pot and heat up slowly. Add whole cane sugar and bring to a boil while stirring constantly.

Once the mixture is boiling, remove the lid, lower heat and let simmer for 15 – 20 minutes. Turn off heat and allow to stand with closed lid for approx. 5 minutes.

Rapunzel Products

1906180 Creamed coconut
1006055 Coconut oil virgin, HAND IN HAND
406185 Himalaya Basmati rice white
1200135 Atlantic sea salt fine
1400140 Rapadura whole cane sugar, HAND IN HAND

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