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Cold Brew Coffee

Method


Combine the coffee grinds with 1 liter of cold water and stir well. Now let the covered cold brew steep at room temperature for 12 hours.

Filter the mixture through a very fine sieve.

Cold brew can be stored in the refrigerator for up to 1 week.

Served anytime straight out of the fridge with coffee ice cubes (see Rapunzel recipe), sugar or milk.

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