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Hot chocolate with nougat cream, coconut blossom syrup and almonds


Heat up the milk in a small pot. Stir in the cocoa powder and add the chocolate spread and coconut blossom syrup, stir well. Cook for two more minutes and remove from stove. For serving, pour hot chocolate into cups and add toppings as desired.

Rapunzel Products

180025 Nut nougat cream vegan
1400880 Coconut blossom syrup
1400185 Date syrup, HAND IN HAND
1433235 Cocoa powder, low fat, HAND IN HAND
201655 Almond slivers
1430785 Semisweet couverture, HAND IN HAND
160500 Samba choc. hazelnut spread

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