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all recipes
Main Dishes
Parsley Root Puree
Details
35 min
vegan
print
Rapunzel's Kitchen
Ingredients
2 potatoes
2 parsley roots, large
1 tbs
Rapunzel white almond butter
200 ml water for the vegetable bouillon
1 tsp
Rapunzel vegetable bouillon without yeast
To taste:
Rapunzel atlantic sea salt
pepper and nutmeg
Details
35 min
vegan
print
Rapunzel's Kitchen
Parsley Root Puree
Method
Peel potatoes and cut into medium size pieces. Wash parsley roots well (does not have to be peeled), remove stalk, cut into small pieces and put both in a cooking pot. Cover the potatoes and parsley roots with water, add salt and cook until tender. Drain the cooking water and mash potatoes and parsley roots together. Add the vegetable bouillon and almond butter and mix all. Season with salt, pepper and nutmeg as desired and serve
Parsley Root Puree
Ingredients
2 potatoes
2 parsley roots, large
1 tbs
Rapunzel white almond butter
200 ml water for the vegetable bouillon
1 tsp
Rapunzel vegetable bouillon without yeast
To taste:
Rapunzel atlantic sea salt
pepper and nutmeg
Details
35 min
vegan
print
Rapunzel's Kitchen
Parsley Root Puree
Rapunzel Products
White almond butter
Vegetable bouillon without yeast
Atlantic sea salt fine
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