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Popcorn with pecan nuts and semisweet chocolate

Method


Heat the oil and add the maize kernels. Cover the pot with a lid. The maize will pop after about 2-3 minutes. Remove the pot and set aside.

Melt the chocolate over a water bath whisk until melted and smooth. Set aside.

Transfer popcorn into a large bowl and season with salt and vanilla sugar. Add pecan nuts and drizzle the chocolate over. Enjoy!

mehr Rezepte von Seraphine Wilhelm

Rapunzel Products


404330 Popcorn maize
209020 Pecan nuts, HAND IN HAND
1430785 Semisweet couverture, HAND IN HAND
1006055 Coconut oil virgin, HAND IN HAND
1460670 Bourbon vanilla sugar with Cristallino, HAND IN HAND
1200135 Atlantic sea salt fine
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