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all recipes Snacks & Ribbles

 

Popcorn with pecan nuts and semisweet chocolate

Method


Heat the oil and add the maize kernels. Cover the pot with a lid. The maize will pop after about 2-3 minutes. Remove the pot and set aside.

Melt the chocolate over a water bath whisk until melted and smooth. Set aside.

Transfer popcorn into a large bowl and season with salt and vanilla sugar. Add pecan nuts and drizzle the chocolate over. Enjoy!


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