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Power bars with almond butter

Method


In a large bowl combine Rapunzel sporting porridge with chia seeds and a pinch of sea salt. Add maple syrup and almond butter to the bowl and mix well with almond milk until all comes together. Stir in chocolate chips or raisins if desired.

Line a small baking pan with plastic wrap and press the mixture into the pan until even. Place in freezer for about 10 min until hardened. Remove plastic wrap and cut into bars. Bars keep well in the fridge or freezer. A perfect quick and healthy breakfast or snack.

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Rapunzel Products


802155 Sports porridge
130100 Almond butter
1400025 Maple syrup grade A
1200135 Atlantic sea salt fine
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