DE  |  FR  |  IT
all recipes   Beverage
 

Prosecco Cocktail with Raspberry and Rosemary

Method


Muddle 4 tsp of coconut blossom syrup or maple syrup with the raspberries so that the raspberries dissolve, then press through a fine sieve to remove the seeds of the berries. Add the remaining 1 tsp of syrup into a small dish. Prepare the Cristallino cane sugar in a second dish. Slightly dip the edge of the glasses into the syrup and then into the cane sugar to create a sugar rim. Add 1 tsp of raspberry syrup to each glass and top up with prosecco. Serve with a small rosemary pastry.

mehr Rezepte von Ellen Panescu

Rapunzel Products


2001110 Prosecco Vino Frizzante DOC
1400880 Coconut blossom syrup
1400035 Maple syrup grade C
1400325 Cristallino cane sugar, HAND IN HAND
HAND IN HAND

Fair trade and organic farming are central for Rapunzel


Foreign Distributors

We distribute our products around the world - our local partners are happy to help you.


Buy Online

No organic store in your neighborhood? Order directly in the Rapunzel webshop.


Rapunzel Naturkost © 2019 • Imprint & privacy protectionPrint version