DE  |  FR  |  IT
all recipes Dessert

 

Rasperry cashew cake (love cake)

Method


Soak the cashew nuts overnight or soak them in hot water for two hours. Soak the dates in hot water for 10 minutes (depending on how soft the dates are, if they are very dry a little longer). Blend the almonds with the dates and 2 tbsp coconut oil in a food processor. Flatten the dough into the mold and place in the freezer.

Drain the cashew nuts and puree with lemon juice, coconut oil, maple syrup and vanilla in a blender or food processor till mixed well.

Spread the cashew cream evenly over the cake base, garnish with chopped hazelnuts and berries. And put in the freezer for about 3 hours. Cake can be frozen well.


HAND IN HAND

Fair trade and organic farming are central for Rapunzel


Foreign Distributors

We distribute our products around the world - our local partners are happy to help you.


Rapunzel Naturkost © 2023 • Imprint & privacy protectionPrint version