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Cakes, Cookies, Delicacies
Rhubarb pie with almonds
Details
20 min
45 min
vegan
print
Wilhelm Studio
Ingredients
For the dough
170 g Flour
1 tsp
Rapunzel Cristallino cane sugar
½ tsp
Rapunzel sea salt iodized
1 pinch
Rapunzel Bourbon vanilla powder
120 g cold margarine
or butter, cut into small pieces
3-4 tbsp ice water
For the Rhubarb Filling
250 g rhubarb, cut into 2 cm thick cubes
6 tbsp orange juice
130 g
Rapunzel Cristallino cane sugar
1 pinch
Rapunzel sea salt iodized
1 pinch
Rapunzel Bourbon vanilla powder
2 tbsp flower
45 g
Rapunzel almond sticks
Details
20 min
45 min
vegan
print
Wilhelm Studio
Rhubarb pie with almonds
Method
For the Short Crust
Preheat the oven to 190° celsius. Line a baking sheet with parchment paper and set aside. Knead all ingredients for the dough in a bowl, preferably by hand. This should go quickly so that the butter stays cold. Wrap the dough in cling film and put in the fridge for about 30 min. Roll out the dough rectangularly and lay it in the mold, cut off the edges or gently press the edges together.
For the filling:
Take a large bowl and mix all the rhubarb filling ingredients. Toss the rhubarb filling on to the short crust in the baking tray. Spread evenly. Sprinkle almond sticks and sugar over the tart and bake for about 45 min. at 190 °C. until the cake turns golden brown and the rhubarb is baked. Let the cake cool and serve with ice cream if desired.
Rhubarb pie with almonds
Ingredients
For the dough
170 g Flour
1 tsp
Rapunzel Cristallino cane sugar
½ tsp
Rapunzel sea salt iodized
1 pinch
Rapunzel Bourbon vanilla powder
120 g cold margarine
or butter, cut into small pieces
3-4 tbsp ice water
For the Rhubarb Filling
250 g rhubarb, cut into 2 cm thick cubes
6 tbsp orange juice
130 g
Rapunzel Cristallino cane sugar
1 pinch
Rapunzel sea salt iodized
1 pinch
Rapunzel Bourbon vanilla powder
2 tbsp flower
45 g
Rapunzel almond sticks
Details
20 min
45 min
vegan
print
Wilhelm Studio
Rhubarb pie with almonds
Rapunzel Products
Almond sticks
Bourbon vanilla powder HAND IN HAND
Cristallino cane sugar HAND IN HAND
Sea salt with iodine
HAND IN HAND
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