DE  |  FR  |  IT
all recipes   Cakes, Cookies, Delicacies
 

Rickety cookies with bionella

Method


Knead flour, sugar, margarine, soy flour, water and vanilla suger very well and put in the fridge for 30-60 minutes. Preheat the oven to 160 degrees.

Roll out the dough onto a flour-strewn surface and cut out, place on a baking tray and bake about 12 degrees at 160 degrees. Let it cool down and then smear the bottom with bionella and put the lid on it. Dust with powdered sugar and enjoy as desired.

Rapunzel Products


160283 bionella chocolate hazelnut spread, vegan, HAND IN HAND
1007050 Plant margarine Prima
1400325 Cristallino cane sugar, HAND IN HAND
1460670 Bourbon vanilla sugar with Cristallino, HAND IN HAND
HAND IN HAND

Fair trade and organic farming are central for Rapunzel


Foreign Distributors

We distribute our products around the world - our local partners are happy to help you.


Buy Online

No organic store in your neighborhood? Order directly in the Rapunzel webshop.


Rapunzel Naturkost © 2019 • Imprint & privacy protectionPrint version