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Samba tonka pudding

Method


Mix Pudding powder with whole cane sugar and salt with approx. 200 ml cold milk. Heat up the remaining milk.

Stir in the stirred pudding powder and bring to the boil briefly.

Stir the samba into the slightly cooled pudding. Stir the pudding occasionally throughout the entire cooling process so that no skin forms under any circumstances.

Whip the cream until stiff and carefully pull it under the cold pudding. Please serve well chilled.

Tip: You can also prepare this dessert with other Rapunzel spreads

Rapunzel Products


1420415 Tonka pudding powder
1400140 Rapadura whole cane sugar, HAND IN HAND
160310 Samba almond
1200335 Sea salt with iodine
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