DE  |  FR  |  IT
all recipes   Main Dishes
 

Spaetzle with Lentils

Method


Fry the onions, carrots, leeks and potatoes in a saucepan with a little frying oil. Then rinse the lentils and out them in the pot. Pour in the vegetable stock and simmer until the lentils are soft. Mix the flour or cornstarch in a glass with water. Mix the flour well so that there are no lumps. Then add to the simmering lentils. Add apple juice and spices. Season to taste with apple vinegar.

Serving suggestion:Spaetzle go well with it.

Rapunzel Products


702130 Gourmet mountain lentils brown
1200530 Vegetable bouillon
1002730 Frying oil
HAND IN HAND

Fair trade and organic farming are central for Rapunzel


Foreign Distributors

We distribute our products around the world - our local partners are happy to help you.


Buy Online

No organic store in your neighborhood? Order directly in the Rapunzel webshop.


Rapunzel Naturkost © 2021 • Imprint & privacy protectionPrint version