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Spaetzle with Lentils


Fry the onions, carrots, leeks and potatoes in a saucepan with a little frying oil. Then rinse the lentils and out them in the pot. Pour in the vegetable stock and simmer until the lentils are soft. Mix the flour or cornstarch in a glass with water. Mix the flour well so that there are no lumps. Then add to the simmering lentils. Add apple juice and spices. Season to taste with apple vinegar.

Serving suggestion:Spaetzle go well with it.


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