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Toffee flavor popcorn with peanuts, vegan

Method


Preheat oven to 120°C. Line two baking pans with parchment paper. Heat the oil and add the maize kernels. Cover the pot with a lid. Use a lit to cover the pot but leave a little air so some steam can escape. The maize will pop after about 2-3 minutes. Remove the pot from the heat and transfer popcorn to a large bowl and mix peanuts under. Set aside.

For the toffee coating heat coconut oil in a heatproof medium size saucer. Add sugar and coconut palm syrup and simmer for about 3 to 4 minutes while constantly stirring. Take off the heat, add salt, vanilla powder and baking soda. Stir while the baking soda will let the mixture foam and bubble up. Pour mixture over popcorn and peanuts and stir under till everything is covered. Spread the popcorn out on the baking pans and bake for about 1 hour. Let cool off.

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Rapunzel Products


404330 Popcorn maize
203250 Peanuts roasted, salted
1400880 Coconut blossom syrup
1006055 Coconut oil virgin, HAND IN HAND
1400325 Cristallino cane sugar, HAND IN HAND
1460370 Bourbon vanilla powder, HAND IN HAND
1200135 Atlantic sea salt fine
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