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Tofu Satay with Veggie Rice and Peanut Sauce


Mix all the marinade ingredients in a shallow bowl, finally add the tofu cubes. Let sit the marinade for at least 1 hour. Place 3 tbs of the marinade to the side for later use. Arrange the tofu cubes on the skewer and sauté them in the sesame oil until they are golden brown. When they are done remove them from the pan and sprinkle with sesame.

Cook the rice according to the instructions on the package. In a pan heat the oil and fry the onion, then the peppers, zucchini and carrots until lightly brown. Once the rice is ready add it to the vegetables and mix with 3 tbs of the saved tofu marinade, sesame oil and peanuts. Taste with salt and pepper.

Heat the Rapunzel saté peanut sauce. Place the vegetable rice into four bowls, top with the tofu skewers, decorate with lime wedges and serve it with the saté sauce.

Rapunzel Products

1302080 Saté peanut sauce
1400880 Coconut blossom syrup
405680 Short grain rice brown wholemeal
1000450 Sesame oil virgin
1002730 Frying oil
203235 Peanuts roasted, salted
600755 Sesame not hulled HAND IN HAND, demeter

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