DE  |  FR  |  IT
all recipes Breakfast


Tofu scrambled egg with Gomasio


Brown onion and mushrooms in hot oil until golden brown. Meanwhile, crumble the tofu and mix with Ume paste and turmeric. Add cucumber and dried tomatoes to the pan. Fry briefly. Add tofu with Ume paste. Stir in medium heat, stirring constantly for 5-8 min.

Season with bruschetta spice and herb salt. Stir in some rice milk. Finally, add the oil, stir well again. Sprinkle with Gomasio and garnish with parsley.


Fair trade and organic farming are central for Rapunzel

Foreign Distributors

We distribute our products around the world - our local partners are happy to help you.

Rapunzel Naturkost © 2024 • Imprint & privacy protection privacy settingsPrint version