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Tofu scrambled egg with Gomasio

Method


Brown onion and mushrooms in hot oil until golden brown. Meanwhile, crumble the tofu and mix with Ume paste and turmeric. Add cucumber and dried tomatoes to the pan. Fry briefly. Add tofu with Ume paste. Stir in medium heat, stirring constantly for 5-8 min.

Season with bruschetta spice and herb salt. Stir in some rice milk. Finally, add the oil, stir well again. Sprinkle with Gomasio and garnish with parsley.

Rapunzel Products


1000695 Olive oil extra virgin
1204150 Dried tomatoes in olive oil
1200250 Herb salt with 15% herbs & vegetables
1002070 Canola oil mild
1200850 Gomasio, sesame and sea salt, HAND IN HAND demeter
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