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all recipes
Beverage
Turmeric Latte - Iced golden milk
Details
10 min
vegan
print
Ellen
(BerlinKitchen)
Ingredients
makes 2 glasses
300 ml
Rapunzel coconut milk
200 ml unsweetened almond milk
2 tsp ground turmeric
1 tsp ground cinnamon
1 tsp ground ginger
1 pinch ground black pepper
3 cardamom pods
1/2 tsp
Rapunzel Bourbon vanilla powder
2 tbs
Rapunzel maple syrup grade A
Details
10 min
vegan
print
Ellen
(BerlinKitchen)
Turmeric Latte - Iced golden milk
Method
Whisk the coconut and almond milk, turmeric, cinnamon, ginger, black pepper and cardamom seeds in a pot and bring to a boil while stirring frequently. Once the Golden Milk has boiled, turn down the heat and simmer for 3 to 5 minutes. Remove the milk from the heat, sweeten as desired and add the vanilla. Serve the Golden Milk immediately for the hot version, let cool completely in the refrigerator and then serve over ice for the iced version. The Golden Milk can be stored in the refrigerator for up to one week.
Turmeric Latte - Iced golden milk
Ingredients
makes 2 glasses
300 ml
Rapunzel coconut milk
200 ml unsweetened almond milk
2 tsp ground turmeric
1 tsp ground cinnamon
1 tsp ground ginger
1 pinch ground black pepper
3 cardamom pods
1/2 tsp
Rapunzel Bourbon vanilla powder
2 tbs
Rapunzel maple syrup grade A
Details
10 min
vegan
print
Ellen
(BerlinKitchen)
Turmeric Latte - Iced golden milk
Rapunzel Products
Coconut milk HAND IN HAND
Maple syrup grade A
Bourbon vanilla powder HAND IN HAND
HAND IN HAND
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