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Quinoa Patty vegan

Details


Preparation time
45 min
vegan
vegan
Quinoa Patty vegan
Quinoa Patty vegan

Method


Wash the quinoa and bring it to a boil with the triple amount of water. Leave to drain for 20 minutes on the switched off cooktop.

Mix cashew butter with yeast flakes and 1 teaspoon of salt in a bowl with a fork. Then knead with quinoa and wheat flour. Then taste with herbal salt, pepper and fresh herbs.

Mould the mixture into rolls and fry in frying oil.

Ingredients




RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de
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RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de