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Agar Agar powder

Gelling agent and thickener made only from vegetables. Use sparingly, perfect alternative to animal gelatin. 1 Tsp (2 g) is equivalent to about 5 gelatin leaves.
Ingredients
agar agar*
* = ingredients from organic farming
** = ingredients from organic farming

Characteristics
Gelling agent for substitution of gelatine, gluten-free

Usage
for thickening of soups, the preparation of pies, creams, cake glaze and for Asian dishes


Additional information


Preparation
Agar Agar is harvested by divers who cut the algae directly at the sea floor. Once harvested, the algae are dried in the sun and stored in bales for up to several years. For further processing, the algae are washed and extracted in hot water. When refrigerated the extract gels. Through mechanical pressure and boiling the extract is further concentrated. The resulting powder is ground and filled into jars.

Produced in
Marokko

Country of origin
Marokkanische Landwirtschaft

Origin of the main ingredients
Marokko

Storage advice
Please store in a dry place.

Legal name of the food product
Agar Agar

Nutritional values

referred to 100g

Calorific value   775 kJ / 191 kcal
Fat   0,30 g
of which saturates   0,30 g
Carbohydrates   10,0 g
Sugar   0,5 g
Dietary fiber   70,0 g
Protein   2,00 g
Salt   3,125 g

Allergens


Eggs and products thereof   not contained
Peanuts and products thereof   not contained
Fish and products thereof   not contained
Cereals containing gluten or cereal products   not contained
Crustaceans and products thereof   not contained
Milk and products thereof including lactose   not contained
Lupins and products thereof   not contained
Nuts and products thereof   not contained
Celery and products thereof   not contained
Mustard and products thereof   not contained
Sesame seeds and products thereof   not contained
Soy and products thereof   not contained
Sulfur dioxide or sulfites
(more than 10mg/kg or 10 mg/l SO2)
  no
Molluscs and products thereof   not contained

We update our online product database regularly. Nevertheless, we cannot exclude errors. Therefore, please make sure to always compare this information with the information of the label of the respective product. Please send a message to info@rapunzel.de if you notice any discrepancies or incongruities. Thank you.

Recipes including Agar Agar powder

Cashew >cheese< with wild herbs
Cashew >cheese< with wild herbs
Pecan pie with spicy Christmas cookie ice cream and amaretto sauce
Pecan pie with spicy Christmas cookie ice cream and amaretto sauce
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