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Emmer wheat Penne semola

Tube-shaped noodles with fine grooves and beveled ends. Pure emmer pasta with a fine, nutty taste. Emmer is ideal for best pasta! The firm emmer grain gives noodles the perfect 'al dente' bite and an excellent, slightly nutty taste.
EMMER WHEAT* semolina
* = ingredients from organic farming
** = from biodynamic agriculture

Emmer (Triticum dicoccum)

Preparation Instructions
For 100 g noodles boil 1 L of water with a pinch of salt. Add noodles into the boiling water and stir carefully also while the noodles are cooking. Drain noodles and serve on pre-heated plates. Cooking time: 8 minutes.

Additional information

Rapunzel Pasta Speciale is made with fine Italian emmer semolina and pure spring water according to an old Italian tradition. Contains 65% of the grain. After the noodles have been pressed into shape, they are dried slowly and gently for 24 hours at a maximum temperature of 60°C.

Produced in

Country of origin
italian agriculture

Origin of the main ingredients

Storage advice
Store in a cool and dry place.

Legal name of the food product
Emmer wheat Penne semola

Nutritional values

referred to 100g

Calorific value   1510 kJ / 356 kcal
Fat   1,70 g
of which saturates   0,40 g
Carbohydrates   72,5 g
Sugar   3,7 g
Dietary fiber   3,4 g
Protein   11,00 g
Salt   0,050 g

Vitamins & Minerals

related to 100g (% of reference values)

Thiamine (Vitamin B1)   0,27 mg (25%)
Iron   3,05 mg (22%)
Magnesium   96 mg (26%)
Zinc   2,60 mg (26%)


Eggs and products thereof   not contained
Peanuts and products thereof   not contained
Fish and products thereof   not contained
Cereals containing gluten or cereal products   contained
Crustaceans and products thereof   not contained
Milk and products thereof including lactose   not contained
Lupins and products thereof   not contained
Nuts and products thereof   not contained
Celery and products thereof   not contained
Mustard and products thereof   not contained
Sesame seeds and products thereof   not contained
Soy and products thereof   Possible in traces
Sulfur dioxide or sulfites
(more than 10mg/kg or 10 mg/l SO2)
Molluscs and products thereof   not contained

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