Germinator bioSnacky

Ingredients

* = ingredients from organic farming
** = from biodynamic agriculture

Characteristics
for frequent use, 3 Seed trays Ø 20 cm with siphon, flat lid

Usage
Rinse the germinator with cold water. Put the germinator in a bright, warm place where it stands level on all sides. Avoid direct sunlight. The little red drainage siphons must sit correctly, but not too tightly on the water drainage tubes. Rinse the seeds well in a sieve under running water before sowing (soak before if necessary according to the instructions on the packaging). Scatter a thin layer of seeds on the seed tray. Once sown with seeds, stack the trays one on top of each other so that the red drainage siphons are staggered and not directly above one another. Pour water into the top tray until the siphon cone is completely covered (min. 0.5 L) and the water starts to drain off. The individual sowing trays containing the seeds are now automatically watered in sequence. A small amount of water is left behind in each tray in order to provide ambient moisture. Once the water has flowed through the germinator, empty the surplus water tray. After the harvest, the germinator must be carefully cleaned preferably using fruit vinegar and a soft brush. The germinator can also be dishwashed (max 65°C). Rinse with clear water and leave to dry. For the perfect cultivation of sprouts, provides fresh and crunchy shoots all year round.