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Green olives filled with garlic in brine

Hand-filled, Greek Amphissa olives - a traditional specialty! With their aromatic flavor, their crisp texture and the savory garlic taste they are perfect for every antipasti plate.

olives* (olives*, sea salt), water, garlic* (9,00%), lemon juice concentrate*
* = ingredients from organic farming
** = ingredients from organic farming

ideal as appetizer, for salads or as tapa served with wine

Additional information

The "Amphissa" olives are hand-picked. Harvest-fresh olives are very bitter and inedible. Therefore, the olives are stored in water and sea salt for several months in great, big barrels in order to remove their bitter substances. After the pitting, the olives are manually filled with garlic and filled into glass jars in a brine with water, lemon juice and sea salt. For preservation, the olives are heated.

Produced in

Country of origin
EU Landwirtschaft / Nicht EU Landwirtschaft

Origin of the main ingredients
Diverse Länder

Storage advice
After opening store jar in a cool place and use up as soon as possible. Keep olives covered with brine.

Nutritional values

referred to 100g

Calorific value   518 kJ / 124 kcal
Fat   11,80 g
of which saturates   2,50 g
Carbohydrates   1,7 g
Sugar   1,2 g
Dietary fiber   2,9 g
Protein   1,30 g
Salt   4,100 g


Eggs and products thereof   not contained
Peanuts and products thereof   not contained
Fish and products thereof   not contained
Cereals containing gluten or cereal products   not contained
Crustaceans and products thereof   not contained
Milk and products thereof including lactose   not contained
Lupins and products thereof   not contained
Nuts and products thereof   not contained
Celery and products thereof   not contained
Mustard and products thereof   not contained
Sesame seeds and products thereof   not contained
Soy and products thereof   not contained
Sulfur dioxide or sulfites
(more than 10mg/kg or 10 mg/l SO2)
Molluscs and products thereof   not contained

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