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jo. Bread spread hemp-herbs

Aromatically roasted cashew nuts with nutty hemp seeds give this spread its distinct taste. A perfect blend of spices and herbs in best organic quality produces a savory flavor. Therefore, the spread can be enjoyed in small quantities. It is made without any water and can therefore be stored without refrigeration after opening.
palm oil*, CASHEWBUTTER*, enzym ferment cereals* (acid fermentation product from bread* from WHEAT*, RYE*, OAT*, natur sourdough*, rock salt), hulled hemp seeds*(8,00%), sunflower oil*, sweet LUPIN flour*, herbs* (4,00%) (parsley*, chive*), yeast extract*, hemp seed* flour(3,00%), whole cane sugar*, onions*, pepper*
* = ingredients from organic farming
** = from biodynamic agriculture

Distinct taste, use small quantities, keeps well for a long time without refrigeration as it contains no water. Try as bread spread or use for cooking, seasoning or as dip for vegetables.

Use as bread spread, also for cooking and seasoning as well as dip for vegetables

Additional information

Roasted cashew nuts and hulled hemp seeds are thoroughly ground and combined with other tasty ingredients into a creamy bread spread.

Produced in

Country of origin
EU agriculture / Non EU agriculture

Origin of the main ingredients
Various countries

Storage advice
To keep it perfect spreadable, do not store in the refrigerator.

Legal name of the food product
Bread Spread Hemp-Herbs

Nutritional values

referred to 100g

Calorific value 2676 kJ / 647 kcal
Fat 57,00 g
of which saturates 22,00 g
Carbohydrates 15,0 g
Sugar 5,7 g
Dietary fiber 7,1 g
Protein 15,00 g
Salt 1,400 g


Eggs and products thereof   not contained
Peanuts and products thereof   Possible in traces
Fish and products thereof   not contained
Cereals containing gluten or cereal products   contained
Crustaceans and products thereof   not contained
Milk and products thereof including lactose   Possible in traces
Lupins and products thereof   contained
Nuts and products thereof   contained
Celery and products thereof   Possible in traces
Mustard and products thereof   Possible in traces
Sesame seeds and products thereof   Possible in traces
Soy and products thereof   not contained
Sulfur dioxide or sulfites
(more than 10mg/kg or 10 mg/l SO2)
Molluscs and products thereof   not contained

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