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Kalamata olives violet, without stone in brine

Kalamata" olives are characterized by their aromatic flavor, their firm pulp and their multi-colored skin. The color intensity depends on the harvest time and the respective region where the olives are cultivated. Skin colors may range from dark pink, purple to brown or ebony. The naturally ripened olives are cultivated with tender care by small peasant farmers in mountainous areas of Southern Peloponnese (Greece).

Ingredients
olives* (olives*, sea salt), water, wine vinegar*
* = ingredients from organic farming
** = ingredients from organic farming


Verwendung
ideal for antipasti, with salads or as tapa served with wine - as well as for noodle dishes and sauces, as pizza topping or for bread baking.


Additional information


Preparation
The olives are manually picked. Harvest-fresh olives are very bitter and inedible. Therefore, the olives are stored in water and sea salt for several months in great, big barrels in order to remove their bitter substances. For dark olives, the de-bitterin

Produced in
Griechenland

Country of origin
Griechische Landwirtschaft

Origin of the main ingredients
Griechenland

Storage advice
After opening store jar in a cool place and use up as soon as possible. Keep olives covered with brine.

Nutritional values

(referred to 100g)

Calorific value   1043 kJ / 253 kcal
Fat   26,00 g
Saturated fatty acids   3,20 g
Carbohydrates   1,8 g
Sugar   0,5 g
Dietary fiber   2,7 g
Protein   1,40 g
Salt   < 2,208 g

Allergens


Eggs and products thereof   not contained
Peanuts and products thereof   not contained
Fish and products thereof   not contained
Cereals containing gluten or cereal products   not contained
Crustaceans and products thereof   not contained
Milk and products thereof including lactose   not contained
Lupins and products thereof   not contained
Nuts and products thereof   not contained
Celery and products thereof   not contained
Mustard and products thereof   not contained
Sesame seeds and products thereof   not contained
Soy and products thereof   not contained
Sulfur dioxide or sulfites
(more than 10mg/kg or 10 mg/l SO2)
  no
Molluscs and products thereof   not contained

We update our online product database regularly. Nevertheless, we cannot exclude errors. Therefore, please make sure to always compare this information with the information of the label of the respective product. Please send a message to info@rapunzel.de if you notice any discrepancies or incongruities. Thank you.

Recipes including Kalamata olives violet, without stone in brine


Broccoli pasta with almond sauce
Broccoli pasta with almond sauce
Pizza bites with olives, artichokes und sun dried tomatoes
Pizza bites with olives, artichokes und sun dried tomatoes
Hemp crackers
Hemp crackers
Quinoa Salad with Borlotti Beans, Olives and Mint Leaves
Quinoa Salad with Borlotti Beans, Olives and Mint Leaves
Pasta salad with avocado pesto dressing
Pasta salad with avocado pesto dressing
Gluten-free Zuchinelli pizza from bean flour
Gluten-free Zuchinelli pizza from bean flour
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