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Kamut® spaghetti semola

Spaghetti, the original Italian noodle - golden yellow with a slightly nutty taste. Our Italian pastificio follows an Italian tradition and uses only the best Italian KAMUT® wheat semolina and pure spring water for the preparation of Rapunzel pasta. A slow and gentle drying process at low temperatures ensures the typical flavor and the perfect "al dente" bite.
ground KAMUT® KHORASAN WHEAT* semolina
* = ingredients from organic farming
** = ingredients from organic farming

Preparation Instructions
For 100 g noodles boil 1 L of water with a pinch of salt. Add noodles into the boiling water and stir carefully. At the end of the cooking time (9 minutes), add some cold water to stop the boiling and drain pasta.

Additional information

This Rapunzel Pasta Speciale is made in Italy with fine KAMUT® wheat semolina. Contains 65% of the grain. After the noodles have been pressed into shape, they are dried slowly and gently for 22 hours at a maximum temperature of 65°C.

Produced in

Country of origin
Nicht EU Landwirtschaft

Origin of the main ingredients
Diverse Länder

Storage advice
Store in a cool and dry place.

Legal name of the food product
Kamut Spaghetti semola

Nutritional values

referred to 100g

Calorific value   1491 kJ / 352 kcal
Fat   1,40 g
of which saturates   0,40 g
Carbohydrates   69,5 g
Sugar   2,5 g
Dietary fiber   4,4 g
Protein   13,10 g
Salt   0,013 g


Eggs and products thereof   Possible in traces
Peanuts and products thereof   not contained
Fish and products thereof   not contained
Cereals containing gluten or cereal products   contained
Crustaceans and products thereof   not contained
Milk and products thereof including lactose   not contained
Lupins and products thereof   not contained
Nuts and products thereof   not contained
Celery and products thereof   not contained
Mustard and products thereof   not contained
Sesame seeds and products thereof   not contained
Soy and products thereof   Possible in traces
Sulfur dioxide or sulfites
(more than 10mg/kg or 10 mg/l SO2)
Molluscs and products thereof   not contained

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