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Kamut® spaghetti wholemeal

Spaghetti, the original Italian noodle - golden yellow with a slightly nutty taste. Our Italian pastificio follows an Italian tradition and uses only the best Italian KAMUT® whole grain wheat semolina and pure spring water for the preparation of Rapunzel pasta. A slow and gentle drying process at low temperatures ensures the typical flavor and the perfect "al dente" bite.
wholemeal KAMUT® KHORASAN WHEAT semolina*
* = ingredients from organic farming
** = ingredients from organic farming

Preparation Instructions
For 100 g noodles boil 1 L of water with a pinch of salt. Add noodles into the boiling water and stir carefully. At the end of the cooking time (9 minutes), add some cold water to stop the boiling and drain pasta. Make sure that the noodles will not dry o

Additional information

This Rapunzel Pasta Speciale is made in Italy with KAMUT® whole grain wheat semolina. Contains 90% of the grain and 100% of the seedling. After the noodles have been pressed into shape, they are dried slowly and gently for 24 hours at a maximum temperature of 60°C.

Produced in

Country of origin
Nicht EU Landwirtschaft

Origin of the main ingredients
Diverse Länder

Storage advice
Store in a cool and dry place.

Legal name of the food product
Kamut Spaghetti Vollkorn

Nutritional values

referred to 100g

Calorific value   1391 kJ / 329 kcal
Fat   1,50 g
of which saturates   0,30 g
Carbohydrates   60,4 g
Sugar   3,9 g
Dietary fiber   11,0 g
Protein   13,00 g
Salt   0,020 g


Eggs and products thereof   Possible in traces
Peanuts and products thereof   not contained
Fish and products thereof   not contained
Cereals containing gluten or cereal products   contained
Crustaceans and products thereof   not contained
Milk and products thereof including lactose   not contained
Lupins and products thereof   not contained
Nuts and products thereof   not contained
Celery and products thereof   not contained
Mustard and products thereof   not contained
Sesame seeds and products thereof   not contained
Soy and products thereof   Possible in traces
Sulfur dioxide or sulfites
(more than 10mg/kg or 10 mg/l SO2)
Molluscs and products thereof   not contained

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