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Color: deep, intense red / Bouquet: strong, well-balanced and spicy flavor with fine notes of red fruit / Flavor: intense and balanced / Drinking temperature: 16 - 18 °C. PIWI - still an insider tip in the world of wine, but more and more wine enthusiasts discover and enjoy these 'new wines'. PIWI is the indication for 'fungi-resistant varieties' that were created through hybridization of Vitis vinifera and other Vitis varieties. These new hybrids combine the excellent properties of high-quality cultivars that stand for outstanding wine quality with the resilience of American wine grapes. The cultivation of PIWI varieties requires hardly any pesticide treatment. The resulting wines have an excellent quality and a broad spectrum of aromas. At the same time, PIWI varieties reduce soil contamination and strengthen the ecosystem.
grape variety Merlot* Khorus, Cabernet* Cortis, Prior* N.
* = ingredients from organic farming
** = from biodynamic agriculture

intense and balanced, without the addition of sulfites. PIWI is the indication for 'fungi-resistant grape varieties

ideal with grilled foods, meat dishes, casseroles, pasta

Additional information

After the harvest, the mature grapes are washed and pressed. After several days, the mash is separated from the pomace and fermented by addition of special fermenting yeast. Subsequently, the mash is clarified and filtered. Following storage, the wine is filtered once again and filled into bottles. The filtration is done with diatomaceous earth. Bentonite is used for the clarification process. The wine is produced without sulfites.

Produced in

Country of origin
italian agriculture

Origin of the main ingredients

Storage advice
Please store in a cool and dry place.

Legal name of the food product
Red wine


Eggs and products thereof   not contained
Peanuts and products thereof   not contained
Fish and products thereof   not contained
Cereals containing gluten or cereal products   not contained
Crustaceans and products thereof   not contained
Milk and products thereof including lactose   not contained
Lupins and products thereof   not contained
Nuts and products thereof   not contained
Celery and products thereof   not contained
Mustard and products thereof   not contained
Sesame seeds and products thereof   not contained
Soy and products thereof   not contained
Sulfur dioxide or sulfites
(more than 10mg/kg or 10 mg/l SO2)
Molluscs and products thereof   not contained

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