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Pardina lentils

The small lentils are characterized by their delicate, nutty flavor and their firm bite. The lentils are cultivated by Angel Moral in the Spanisch wetlands of Castilla-La Mancha. The region has been declared biosphere reserve by the UNESCO in 1980 and is an important habitat for many bird species. Organically cultivated lentils promote biodiversity and provide at the same time an important food source to birds.
Pardina lentils*
* = ingredients from organic farming
** = ingredients from organic farming

cultivated in Europe, packed by Rapunzel

for salads, soups, bowls, patties or as side dish.

Preparation Instructions
No soaking required. Rinse the lentils. Bring 1 cup of lentils with 3 cups of water to a boil. Cover and let simmer for approximately 30 minutes at low heat. Salt after cooking.

Additional information

After the harvest, the lentil pods are removed and the lentils are cleaned and packed.

Produced in

Country of origin
Spanische Landwirtschaft

Origin of the main ingredients

Storage advice
Store in a cool and dry place.

Legal name of the food product
Pardina Linsen

Nutritional values

referred to 100g

Calorific value   1418 kJ / 336 kcal
Fat   1,70 g
of which saturates   0,30 g
Carbohydrates   49,6 g
Sugar   2,2 g
Dietary fiber   13,0 g
Protein   24,00 g
Salt   0,010 g


Eggs and products thereof   not contained
Peanuts and products thereof   not contained
Fish and products thereof   not contained
Cereals containing gluten or cereal products   Possible in traces
Crustaceans and products thereof   not contained
Milk and products thereof including lactose   not contained
Lupins and products thereof   not contained
Nuts and products thereof   not contained
Celery and products thereof   not contained
Mustard and products thereof   not contained
Sesame seeds and products thereof   not contained
Soy and products thereof   not contained
Sulfur dioxide or sulfites
(more than 10mg/kg or 10 mg/l SO2)
Molluscs and products thereof   not contained

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