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Spelt flakes wholemeal small leaf



Spelt is a robust, original cereal variety with a delicately nutty flavor. It"s a valuable source of protein and rich in dietary fibers. Since the whole grain is processed into flakes, all the nutrients from the germ and the outer layers are preserved. These spelt flakes are therefore 100% whole grain. They are also used in the original Rapunzel mueslis. We use only domestic cereal flakes in best organic quality. Flakes can be used to quickly and easily prepare many delicious meals.
Ingredients
SPELLED FLAKES* (a type of WHEAT), small leaf
* = ingredients from organic farming
** = from biodynamic agriculture

Characteristics
cultivated in Europe

Usage
Ideal for all do-it-yourself enthusiasts. Delicious in sweet as well as savory dishes: in muesli, porridge, bread, buns. Muffins, cookies and cereal bars. Hearty patties, burgers, soups, casseroles, toppings and much more.

Preparation Instructions
Enjoy with cold milk or a vegetable substitute for milk. Add to your muesli or make a warm porridge with milk, water or vegetable drink: bring to a boil, simmer stirring continuously until it thickens and let stand a few minutes. These flakes are also ideal for baking and cooking.


Additional information


Preparation
The whole spelt grains are cleaned, cut into small pieces, steamed and processed to flakes.

Produced in
Deutschland

Country of origin
Deutsche Landwirtschaft

Origin of the main ingredients
Deutschland

Storage advice
Store in a cool and dry place.

Legal name of the food product
Dinkelvollkornflocken

Nutritional values

referred to 100g

Calorific value   1457 kJ / 345 kcal
Fat   2,50 g
of which saturates   0,20 g
Carbohydrates   62,5 g
Sugar   1,7 g
Dietary fiber   8,2 g
Protein   13,90 g
Salt   0,008 g

Allergens


Eggs and products thereof   not contained
Peanuts and products thereof   not contained
Fish and products thereof   not contained
Cereals containing gluten or cereal products   contained
Crustaceans and products thereof   not contained
Milk and products thereof including lactose   Possible in traces
Lupins and products thereof   not contained
Nuts and products thereof   Possible in traces
Celery and products thereof   not contained
Mustard and products thereof   not contained
Sesame seeds and products thereof   Possible in traces
Soy and products thereof   Possible in traces
Sulfur dioxide or sulfites
(more than 10mg/kg or 10 mg/l SO2)
  no
Molluscs and products thereof   not contained

We update our online product database regularly. Nevertheless, we cannot exclude errors. Therefore, please make sure to always compare this information with the information of the label of the respective product. Please send a message to info@rapunzel.de if you notice any discrepancies or incongruities. Thank you.

Recipes including Spelt flakes wholemeal small leaf

Spiced Pear walnut cake
Spiced Pear walnut cake
Amaranth-Tonka-Porridge
Amaranth-Tonka-Porridge
Bread with oat, linseed and chia
Bread with oat, linseed and chia
Cherry cream cake with tofu
Cherry cream cake with tofu
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