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Almond honey cookies - fiery sweet


Mix ground almonds, locust bean gum, baking powder and vanilla in a separate bowl. Beat egg yolks with salt and honey until creamy and add flakes of butter.

Add nut butter to almond mixture and knead into a smooth dough. Put dough in the refrigerator for 30 minutes. Preheat oven to 180 °C (fan oven: 160 °C). Dust work surface with flour and roll out dough to a thickness of approx. ½ cm to 1 cm.

Cut out cookies with cookie cutters and place cookies on a baking sheet that was covered with baking paper. Bake for about 15 minutes and let cool.

Mix cayenne pepper with melted chocolate and decorate cookies.


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