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Mix diced apples with sugar and let sit overnight. Mix raisins, diced apricots and figs in a bowl and let soak in 250 ml apple juice overnight.

The day after, preheat oven to 170 ° C (circulating air). Mix flour, baking powder, cocoa and spices together in a bowl. Add the nuts, 250 ml apple juice, soaked dried fruit and apples and mix carefully.

Pour the mixture into greased loaf pan about ¾ full. Bake for about 1 hour till golden brown.

Tip: Immediately after baking, glaze the baked fruit bread with apple juice on top for extra glossiness.


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