DE  |  FR  |  IT
all recipes Ice cream


Apricots ice


Halve apricots and core them. Freeze overnight. Lightly thaw the apricots and mix with the almond butter, apricot syrup, water and vanilla and mix in a high-performance blender. Fill the finished ice cream into small bowls and decorate with apricot syrup.


Fair trade and organic farming are central for Rapunzel

Foreign Distributors

We distribute our products around the world - our local partners are happy to help you.

Rapunzel Naturkost © 2024 • Imprint & privacy protection privacy settingsPrint version