DE  |  FR  |  IT
all recipes Ice cream

 

Apricots ice

Method


Halve apricots and core them. Freeze overnight. Lightly thaw the apricots and mix with the almond butter, apricot syrup, water and vanilla and mix in a high-performance blender. Fill the finished ice cream into small bowls and decorate with apricot syrup.
HAND IN HAND

Fair trade and organic farming are central for Rapunzel


Foreign Distributors

We distribute our products around the world - our local partners are happy to help you.


Rapunzel Naturkost © 2022 • Imprint & privacy protectionPrint version