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all recipes
Ice cream
Apricots ice
Details
15 min
8-10 h
vegan
print
Justina
(Wilhelm Studio)
Ingredients
-
3 tbs apricot syrup
3 tbs
Rapunzel almond butter
400 g apricots, gutted
1 pinch
Rapunzel Bourbon vanilla powder
100 ml of water
Details
15 min
8-10 h
vegan
print
Justina
(Wilhelm Studio)
Apricots ice
Method
Halve apricots and core them. Freeze overnight. Lightly thaw the apricots and mix with the almond butter, apricot syrup, water and vanilla and mix in a high-performance blender. Fill the finished ice cream into small bowls and decorate with apricot syrup.
Apricots ice
Ingredients
-
3 tbs apricot syrup
3 tbs
Rapunzel almond butter
400 g apricots, gutted
1 pinch
Rapunzel Bourbon vanilla powder
100 ml of water
Details
15 min
8-10 h
vegan
print
Justina
(Wilhelm Studio)
Apricots ice
Rapunzel Products
Almond butter
Bourbon vanilla powder HAND IN HAND
HAND IN HAND
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