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Ayurvedic Zucchini in ghee stewed with onion seed

Method


Quarter the zucchini twice in length. Heat the ghee in the pan and fry the zucchini in a golden brown, turning them constantly. Season with pepper, salt and black cumin.

Can be enjoyed warm or cold, as antipasti, with bread or with pasta. Sprinkle some parmesan over it to taste.

Rapunzel Products


1006205 Allgäu Ghee
1200135 Atlantic sea salt fine
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