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all recipes
Dessert
Baked apple rings
Details
30 min
20 min
print
Justina
(Wilhelm Studio)
Ingredients
For the dough:
1 tbsp
Rapunzel frying oil
200 g spelled flour
120 ml milk o. vegetable milk
120 ml beer
2 eggs
1 pinch of
Rapunzel sea salt
2 apples
For pollination:
2 tbsp
Rapunzel Cristallino cane sugar
½ tsp cinnamon
For frying:
Rapunzel roasting and baking oil
or
Rapunzel mild coconut fat mild
Details
30 min
20 min
print
Justina
(Wilhelm Studio)
Baked apple rings
Method
For the dough, stir all the ingredients except the apples together until smooth and let stand for about 20 minutes. Now use a cutter to core the apples and then cut apple rings with a thickness of approx. 0.5 - 1 cm. Pull the apples through the dough so that they are completely covered and bake in a deep fryer at 160 ° until golden brown. Now briefly place on a kitchen towel to drain and turn in sugar-cinnamon. Serve the apple rings hot, at best with vanilla ice cream or vanilla sauce and a whipped cream.
Without deep fryer: Heat enough frying oil or coconut oil in a pan or saucepan so that the apple rings are completely covered with fat.
Baked apple rings
Ingredients
For the dough:
1 tbsp
Rapunzel frying oil
200 g spelled flour
120 ml milk o. vegetable milk
120 ml beer
2 eggs
1 pinch of
Rapunzel sea salt
2 apples
For pollination:
2 tbsp
Rapunzel Cristallino cane sugar
½ tsp cinnamon
For frying:
Rapunzel roasting and baking oil
or
Rapunzel mild coconut fat mild
Details
30 min
20 min
print
Justina
(Wilhelm Studio)
Baked apple rings
Rapunzel Products
Frying oil
Cristallino cane sugar HAND IN HAND
Coconut fat mild HAND IN HAND
HAND IN HAND
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