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all recipes
Beverage
Berries drink
Details
10 min
20 min
vegan
print
Ingredients
500 ml water
500 g
Rapunzel Cristallino cane sugar
150 g berries
125 ml
Rapunzel Condimento Rosso
Rapunzel Prosecco Vino Frizzante DOC
or sparkling water
Ice Cubes
Fresh rosemary
Syrup variant with raspberry jam for approx. 12 drinks:
225 g raspberry jam from Zwergenwiese
130 ml
Rapunzel Condimento Rosso
200 g
Rapunzel Cristallino cane sugar
Details
10 min
20 min
vegan
print
Berries drink
Method
Mix water with sugar, frozen berries and Condimento Rosso and bring to the boil. Allow the mixture to cool and then strain through a sieve. Pour 1/3 syrup into the glasses and fill up 2/3 with Prosecco. Add ice and rosemary and then toast. Alternatively this drink can be made with sparkling water.
Preparation of the syrup version with raspberry jam: Mix the raspberry jam, Condomento Rosso and sugar well and leave to rest covered for 24-36 hours. Then strain through a sieve, bring to the boil briefly and fill into a bottle.
Cover the bottom of the glass with the syrup, add ice and roasmarin and fill up with Prosecco or mineral water.
Berries drink
Ingredients
500 ml water
500 g
Rapunzel Cristallino cane sugar
150 g berries
125 ml
Rapunzel Condimento Rosso
Rapunzel Prosecco Vino Frizzante DOC
or sparkling water
Ice Cubes
Fresh rosemary
Syrup variant with raspberry jam for approx. 12 drinks:
225 g raspberry jam from Zwergenwiese
130 ml
Rapunzel Condimento Rosso
200 g
Rapunzel Cristallino cane sugar
Details
10 min
20 min
vegan
print
Berries drink
Rapunzel Products
Prosecco Vino Frizzante DOC
Condimento Rosso
Cristallino cane sugar HAND IN HAND
HAND IN HAND
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