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Berries drink

Method


Mix water with sugar, frozen berries and Condimento Rosso and bring to the boil. Allow the mixture to cool and then strain through a sieve. Pour 1/3 syrup into the glasses and fill up 2/3 with Prosecco. Add ice and rosemary and then toast. Alternatively this drink can be made with sparkling water.

Preparation of the syrup version with raspberry jam: Mix the raspberry jam, Condomento Rosso and sugar well and leave to rest covered for 24-36 hours. Then strain through a sieve, bring to the boil briefly and fill into a bottle.

Cover the bottom of the glass with the syrup, add ice and roasmarin and fill up with Prosecco or mineral water.

Rapunzel Products


2001110 Prosecco Vino Frizzante DOC
1050520 Condimento Rosso
1400325 Cristallino cane sugar, HAND IN HAND
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