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Berries drink


Mix water with sugar, frozen berries and Condimento Rosso and bring to the boil. Allow the mixture to cool and then strain through a sieve. Pour 1/3 syrup into the glasses and fill up 2/3 with Prosecco. Add ice and rosemary and then toast. Alternatively this drink can be made with sparkling water.

Preparation of the syrup version with raspberry jam: Mix the raspberry jam, Condomento Rosso and sugar well and leave to rest covered for 24-36 hours. Then strain through a sieve, bring to the boil briefly and fill into a bottle.

Cover the bottom of the glass with the syrup, add ice and roasmarin and fill up with Prosecco or mineral water.


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