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Black salsify and parsnip soup


Heat the olive oil up in a large soup pot, add onions and cook for about 4 minutes till translucent. Add garlic, black salsify and parsnips and stir them for 4 minutes. Pour water into pot and add soup broth. Cook on medium heat for about 20 minutes. Add wine and cook for about 2 minutes until creamy.

Serve soup warm and sprinkle balsamico and almond chips over.

Rapunzel Products

1050445 Aceto Balsamico di Modena I.G.P. (Premium)
201655 Almond slivers
2004335 Pinot Grigio DOC Venezia
1000695 Olive oil extra virgin
1200695 Vegetable bouillon without yeast
1200135 Atlantic sea salt fine

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