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Bloody Mary


Mix passata, lemon juice, spices, omega 3-6-9 oil, horseradish and soy sauce together well. A cocktail shaker works best. This recipe has the classic bloody mary kick, so adjust spices to your preferences. Garnish with olives, artichoke hearts and sundried tomatoes.

Serve over ice and enjoy!

Rapunzel Products

1300855 Passata
1200135 Atlantic sea salt fine
1202850 Green olives filled with almonds in brine
1204060 Artichokes quartered in brine
1204145 Dried tomatoes in olive oil

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