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Bread with oat, linseed and chia


Mix the lukewarm water with coconut blossom syrup and yeast in a bowl and set aside.

Use a large bowl to mix the flour, oatmeal, chia seeds, linseed and salt together. Pour the yeast water in and mix with a fork. Cover the bowl with a dishcloth and let the yeast dwell for a few min.

Lightly sprinkle a work surface and your hands with flour and knead the dough with your hands, the dough will be quiet sticky. Put the dough back into the bowl, cover with a dishcloth and leave in a warm place for 1 ½ hours until it has doubled in volume.

Knead the dough again on a flour dusted surface for 30 sec. and place it back into the bowl, cover with a dishcloth and leave for another 40 min. to rise.

Preheat the oven to 250 °C. Place the roasting pan in the oven to preheat.

Put a dash of olive oil in the roasting pan and place the dough in the roasting pan. Dust the dough with a little flour and, if desired, cut the surface crosswise with a sharp knife. Cover the pot with a lid and bake the bread in the oven for 30 min. Remove the lid from the pot and bake at 220 °C for another 15 min. Remove the pot, allow to cool slightly and let the bread cool on a wire rack.


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