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Breakfast bowl with Rapunzel basic mash

Method


Bring the oat drink to a boil and then stir into the base porridge. If desired, sweeten with some coconut palm syrup. Serve and enjoy porridge with fresh fruit, hazelnut butter and berry compote.

PS: The base porridge can also soak in oat drink overnight - for a quick breakfast to go!

mehr Rezepte von Stina Spiegelberg

Rapunzel Products


802090 Porridge base balance
120105 Hazelnut butter
1400880 Coconut blossom syrup
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