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Briam - Greek Roasted Vegetables Alkaline


Preheat the oven to 220 ° C.
Wash the potatoes, peel and cut into cubes. Wash the vegetables and cut into walnut-sized cubes. Add vegetables and potatoes with spices, olive oil and date sweetener and mix well. Place into a baking dish and add the red wine over it, cover with a foil or the lid of the casserole dish and bake at 220 °C for about 40 minutes in the oven. Until the vegetables are tender. Drizzle with a little white almond butter and serve.


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