DE  |  FR  |  IT
all recipes   Snacks & Ribbles
 

Buckwheat and hemp seed bars sprinkled with bittersweet chocolate

Method


Line a 8 x 8 inches baking tray with parchment paper.

Pour maple syrup, peanut butter and cocoa butter into a large skillet on medium heat and stir with a wooden spoon till the mixture turns creamy and liquid. Turn the heat off, add puffed buckwheat, hemp seeds and bittersweet chocolate drops and stir until everything is covered with the sweet maple butter. Transfer everything into the baking tray and press firmly into the pan. With a tablespoon drip the melted chocolate over and sprinkle hemp seeds on top.

Let cool in refrigerator for 2 hours. Cut into bite size pieces. Bars keep well in the fridge or freezer.

mehr Rezepte von Seraphine Wilhelm

Rapunzel Products


601050 Hemp seeds peeled
403460 Whole grain buckwheat popped
110690 Peanut butter creamy
1400880 Coconut palm syrup
1400035 Maple syrup grade C
1435020 Cocoa butter mild, HAND IN HAND
1430895 Semisweet chocolate drops, HAND IN HAND
1430785 Semisweet couverture, HAND IN HAND
HAND IN HAND

Fair trade and organic farming are central for Rapunzel


Foreign Distributors

We distribute our products around the world - our local partners are happy to help you.


Buy Online

No organic store in your neighborhood? Order directly in the Rapunzel webshop.


Rapunzel Naturkost © 2019 • Imprint & privacy protectionPrint version