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Buttermilk waffles with breakfast porridge Ayurveda


Preheat the waffle iron. Pour veggie milk into a bowl and whisk together with vinegar and let sit for 5 min. till it turns sour. Grind Cristallino cane sugar in a coffee grinder till it turns into powdered sugar. Set aside for serving for later.

In a large bowl, whisk flour together with breakfast porridge, Rapadura sugar, baking powder, baking soda, salt and vanilla powder. In another bowl, whisk the vinegar milk, coconut oil and egg yolk together. Pour the mixture into the bowl with the dry flour ingredients and mix. Beat the egg whites in a container till lightly stiff and fold under the waffle mixture.

Coat the waffle iron with palm oil or coconut oil over. Bake waffles for about 2 to 5 min. till golden brown.

Serve warm with powdered sugar, maple syrup and coconut blossom syrup.

Rapunzel Products

802185 Porridge Ayurveda
1400880 Coconut blossom syrup
1400140 Rapadura whole cane sugar, HAND IN HAND
1006055 Coconut oil virgin, HAND IN HAND
1400025 Maple syrup grade A
1400325 Cristallino cane sugar, HAND IN HAND
1460370 Bourbon vanilla powder, HAND IN HAND
1906210 Coconut milk
1050420 White wine vinegar
1200335 Sea salt with iodine

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